Hey y'all,
come pull up
a chair.

Texas Best Smokehouse started with a simple belief: if you've got the time and the wood, you don't need shortcuts. Real barbecue can't be hurried — it needs patience, the right heat, and a whole lot of attention.

We fire up the pits every morning in Cleburne and let nature do the rest. Our brisket goes in early and comes out when it's ready — not a minute before, not a minute after. That's the Central Texas way, and that's the only way we know.